HATCH

While on vacation, I wanted to catch up with my cousin I hadn’t seen in a decade.  Since I hadn’t been in Oklahoma City in nearly 10 years I asked her to choose the place to meet for brunch.  Let me just start out by saying.. HONEY….she was on point with this suggestion.  I’ve been thinking about Hatch since the moment I walked out the door.  Hatch is only open from 6am to 2pm meaning you don’t have time to hit the snooze button.  However after just one meal I guarantee you wake when the rooster crows just to ensure you get there in time.  The menu gives you so many options it is truly hard to choose just one…so what do I do?  Order two lol.  They have beignets need I say more?  These are little nuggets of heaven served with three dipping sauces: an orange glaze (my favorite), peanut butter bacon and Nutella cream.

Breakfast – Tuscan Anne

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I’m a fan of Eggs Benedict and I love when I can find a combination that is out of the ordinary.  I ordered the Tuscan Anne which is served on toasted sourdough with prosciutto ham, cream cheese hollandaise, balsamic glaze and garlic roasted tomatoes served with a side of crispy hash browns.

Hatch was a great experience. There is plenty of seating including outdoor dining if you choose to do so.

Overall FORK rating 9/10

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