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Sticks N Sushi

Sticks N Sushi

Coming from America where there are a plethora of sushi restaurants to England where you really have to search requires some patience. Sushi is just one of those meals that it has to be right or it’s wrong. After a less then pleasant experience the last time I had sushi I must admit I was skeptical. My husband gave me two choices for my birthday dinner and I had heard good reviews about Sticks N Sushi so I pushed skepticism aside and decided what the hell why not.
First things first, I love vibe of Sticks N Sushi. It is a complete upscale, date night, high class bar type of vibe. Covering the door is a large green curtain, so when you first walk in, it’s like a mystery and then you are transported to an elaborate Sushi restaurant. While there were a few children there, they were older so I probably wouldnt bring my toddlers.
Now on to the important part…the food. I do not think I have ever had better sushi than I have had at Sticks N Sushi and that is saying a lot. My tastebuds and I are still completely dumbfounded by how ridiculously amazing the food was.

Sticks N Sushi Starters

I got Shake Tataki (sha-kee ta-tah-kee) as one of my starters and bay..bee it was lit. I wanted to share but I couldn’t stop myself. The salmon was so tender it literally melded to my tastebuds and disappeared. The Shake Tataki is sliced salmon topped with daikon, cress, kizami, wasabi and ponzu. Everything about this was perfectly balanced, the wasabi added just the right amount of heat and the daikon added a little crunch. This is a must order when you visit Sticks N Sushi.

For my second starter I ordered the beef tartare. I have always been skeptical of beef tartare well because of the tartare. I mean I don’t even eat my steaks rare and I’m just now moving to a medium cook. Beef, smoked cheese, spring onion, tosazu, spicy goma & jeruseleum artichoke chips…. it was a mouthful typing that…now imagine eating it. This was honestly so good, I forgot it was tartare. Every bite was a step closer to heaven and I honestly don’t know if I could choose between the beef tartare or the Shake Tataki. I NEED them both.

Tartare [Tahr-Tahr] : Finely chopped and served raw

Sushi

When it came time to order my sushi…I went a little overboard. I mean it all sounded good when I read the menu. Do I regret my decision? No. Read these descriptions and tell me if you would be able to resist.

New York Subway: tempura shrimp, avocado & spicy sauce topped with salmon and garlic.

Hell’s Kitchen: tempura shrimp, avocado & spicy sauce topped with tuna and barbecue.

Crunchy chicken: chicken, smoked cheese, crunchy chili & red onion.

Ceviche: red onion, avocado & cucumber topped with scallops and coriander cress.

Sticks

If you are anything like me, I thought the sticks in the name Stick N Sushi stood for the sushi sticks. The truth is they have a menu dedicated to non-sushi items that are served on sticks. *Psshcow* mindblown! These sticks are a perfect way to try multiple mini masterpieces without feeling like you’ve over indulged. Even if you are vegetarian, don’t worry they’ve got one for you too! Out of all of the sticks that I tried, I would say the chicken and squid sausage was the most unique both taste and texture wise.
Here’s a quick synopsis of the types of sticks that are available for your eating pleasure:

Hotate bacon – Scallops and bacon with miso herb butter

Enringi – Grilled king oyster mushroom with miso herb butter

Yaki yagi – Goat’s cheese with dried ham

Momo chili – Chicken, chili dip, teriyaki, and spring onion

Kushi katzu – duck breast with panko and wasabi caeser

Sticks from Sticks N Sushi
Drooling yet?  I certainly am and I’m only reminiscing and writing.  The second best thing about these sticks is that the price is ridiculously cheap – the most expensive one is £5.60  (well that is unless you go with the Japanese wagyu from Kyushu -£15).
Whether it is a date night or just a casual lunch, Sticks N Sushi is the move.  There are locations in Denmark, Berlin and the UK so to find the one closest to you check here.
Until next time readers,
Forks up!  Sticks up!

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