Categories
Cambridge Copenhagen Dinner International

Sticks N Sushi

Sticks N Sushi

Coming from America where there are a plethora of sushi restaurants to England where you really have to search requires some patience. Sushi is just one of those meals that it has to be right or it’s wrong. After a less then pleasant experience the last time I had sushi I must admit I was skeptical. My husband gave me two choices for my birthday dinner and I had heard good reviews about Sticks N Sushi so I pushed skepticism aside and decided what the hell why not.
First things first, I love vibe of Sticks N Sushi. It is a complete upscale, date night, high class bar type of vibe. Covering the door is a large green curtain, so when you first walk in, it’s like a mystery and then you are transported to an elaborate Sushi restaurant. While there were a few children there, they were older so I probably wouldnt bring my toddlers.
Now on to the important part…the food. I do not think I have ever had better sushi than I have had at Sticks N Sushi and that is saying a lot. My tastebuds and I are still completely dumbfounded by how ridiculously amazing the food was.

Sticks N Sushi Starters

I got Shake Tataki (sha-kee ta-tah-kee) as one of my starters and bay..bee it was lit. I wanted to share but I couldn’t stop myself. The salmon was so tender it literally melded to my tastebuds and disappeared. The Shake Tataki is sliced salmon topped with daikon, cress, kizami, wasabi and ponzu. Everything about this was perfectly balanced, the wasabi added just the right amount of heat and the daikon added a little crunch. This is a must order when you visit Sticks N Sushi.

For my second starter I ordered the beef tartare. I have always been skeptical of beef tartare well because of the tartare. I mean I don’t even eat my steaks rare and I’m just now moving to a medium cook. Beef, smoked cheese, spring onion, tosazu, spicy goma & jeruseleum artichoke chips…. it was a mouthful typing that…now imagine eating it. This was honestly so good, I forgot it was tartare. Every bite was a step closer to heaven and I honestly don’t know if I could choose between the beef tartare or the Shake Tataki. I NEED them both.

Tartare [Tahr-Tahr] : Finely chopped and served raw

Sushi

When it came time to order my sushi…I went a little overboard. I mean it all sounded good when I read the menu. Do I regret my decision? No. Read these descriptions and tell me if you would be able to resist.

New York Subway: tempura shrimp, avocado & spicy sauce topped with salmon and garlic.

Hell’s Kitchen: tempura shrimp, avocado & spicy sauce topped with tuna and barbecue.

Crunchy chicken: chicken, smoked cheese, crunchy chili & red onion.

Ceviche: red onion, avocado & cucumber topped with scallops and coriander cress.

Sticks

If you are anything like me, I thought the sticks in the name Stick N Sushi stood for the sushi sticks. The truth is they have a menu dedicated to non-sushi items that are served on sticks. *Psshcow* mindblown! These sticks are a perfect way to try multiple mini masterpieces without feeling like you’ve over indulged. Even if you are vegetarian, don’t worry they’ve got one for you too! Out of all of the sticks that I tried, I would say the chicken and squid sausage was the most unique both taste and texture wise.
Here’s a quick synopsis of the types of sticks that are available for your eating pleasure:

Hotate bacon – Scallops and bacon with miso herb butter

Enringi – Grilled king oyster mushroom with miso herb butter

Yaki yagi – Goat’s cheese with dried ham

Momo chili – Chicken, chili dip, teriyaki, and spring onion

Kushi katzu – duck breast with panko and wasabi caeser

Sticks from Sticks N Sushi
Drooling yet?  I certainly am and I’m only reminiscing and writing.  The second best thing about these sticks is that the price is ridiculously cheap – the most expensive one is £5.60  (well that is unless you go with the Japanese wagyu from Kyushu -£15).
Whether it is a date night or just a casual lunch, Sticks N Sushi is the move.  There are locations in Denmark, Berlin and the UK so to find the one closest to you check here.
Until next time readers,
Forks up!  Sticks up!

Categories
Cambridge England International

Las Iguanas Restaurant | Lunch

I’ve learned that sometimes when things don’t as planned it can actually work out. While in Cambridge, on a girls day out trip we decided on an impromptu lunch at an Italian spot. Seeing as how we had not made reservations a wait of 30 – 45 minutes seemed reasonable for a party of 5. However, since we had skipped on breakfast both my girlfriends and I were famished. We walked around the corner and saw Las Iguanas. Our initial plan was to grab some drinks while we waited on our table at the other restaurant. After a quick look at the menu, it was decided we’d be staying put and having lunch at Las Iguanas Restaurant.

We arrived at between 12:30 and 1:00pm and we were extremely lucky. We looked up and before we knew it, the place was packed. My unspoken rule is that if it is packed, it’s usually a strong indication that the food is good. And it was good, so I went back a second time and brought my family.

Las Iguanas Restaurant

Las Iguanas Restaurant offers Brazilian, Cuban, and Latin food options. The menu is pretty large offering everything from tapas to start your meal off right to desserts to satisfy your sweet tooth. One of the most amazing things I find about this Las Iguanas is that it digs deep and stays true to the cultural aspect. Right now they are celebrating Carnival. During the month of February you actually get the opportunity to win tickets to Rio de Janiero to go to Carnival, find out more here.

“Carnival dates back to 1723 in Rio de Janiero”

Tapas [Tah-puhs]

Tapas are Spanish appetizers and starters that can be served hot or cold. Usually if you get 2 or 3 you will have yourself a full meal. I’ll start by saying the cheesy Peru Fondue is ooey gooey delicious. Its topped with red chili pepper flakes to give a nice kick at the end. They are typically served with small potato chunks, but ask for curly fries… I promise you won’t regret it. These are great to share with others at your table…similiar to a chips and salsa kind of thing.

 
Next up are the Dadinhos, Albondigas, Smoked Salmon Tiradito, and Jackfruit Tacos. I must admit that sometimes I go a little overboard when ordering. However comma ordering tapas takes away some of the gluttunous guilt I feel because it is an easy way to taste lots of the menu in smaller portions. Many of my option choices were either vegetarian, vegan or gluten free friendly. I’m more flexitarian and I eat what I want but it’s good to know you have options.
The Dadinhos are crispy cheese cubes served with a chili jam. I Loved, loved, loved the crispiness of the cheese cubes and dipping it in the jam one by one. The Dadinhos remind me somewhat of halloumi cheese which is one of my absolute favs. They are a great option for someone who enjoys a vegetarian diet.
The Albondigas are Pantagonian-style lamb meatballs comprised of a mixture of apple, mint, parmesan and nutmeg. They then braise it in a rich tomato, mint and chili sauce and serve it with bread. The flavor hits you immediately and you know it’s not a regular meatball.  I liked it the first time I tried it; but when my kid ordered it and enjoyed it, I knew it was a winner.
Lamb Meatlballs at Las Iguanas
The Smoked Salmon Tiradito is a lot…the flavors, the textures it’s a lot. My recommendation before you order this it to ensure that you like smoked salmon. The slices of salmon are topped with sweet chili pepper pearls, pickled beetroot and onion and then dressed with a combo of fresh ginger and beetroot dressing and avocado aioli and amarillo chilli then topped with candied seeds.  Again, if you like smoked salmon you will really enjoy it.  If you don’t steer clear…that is unless you are feeling a little mettle.

Last but certainly not least are the Jackfruit Tacos. If you’ve never tried Jackfruit you’ve been missing out. I finally pulled the trigger and got a little mettle and ordered Jackfruit. I’ve been on the fence for years with trying it. It is often used as a meat substitute for plant based eaters. I’ve gone as far as picking one up at the market but never actually buying it or trying it for that matter. All of that is in my past because I am a fan! These jackfruit tacos are roasted in a smoky beetroot chipotle sauce and pulled apart almost like pork would be. Then they are topped with a avocado aioli sauce and served on your choice of grilled corn or flour tortillas.

Here are a few other tapas that we all shared. I could go on and on but some things you just have to try yourself.


By now I’m sure you are looking at me like I belong on my 600lb life but honestly, I didn’t take down ALL of these meals myself. I like to refer to it as research, I mean how else can I give you guys the best reviews??

Mains

The tapas are bunched together in one menu, but the mains are sorted out by region. You have the option to choose from the Mexican, Brazilian, Argentinian or Cuban menu. Just like the tapas menu, there are vegan, vegetarian, gluten free, nut free and diary free options. The mains menu boasts everything from curries to burgers so there is literally something for everyone. I ordered the Bahian Coconut Chicken with a side of fried plantains. The Bahian Coconut Chicken is strips of chicken breast pan fired in cumin, cayenne and coriander cooked in a creamy coconut sauce with ginger, garlic, coriander and tomatoes. It is served with spring onion, rice, shredded greens and toasted coconut. I am definitely a fan of Korean, Thai and Indian curry, so this Brazilian type curry was a first but not farfetched choice.Bahian Coconut Chicken at Las Iguanas
After eating all that food, you definitely want something to wet your whistle.  Las Iguanas offers a 2 for 1 drink menu that is basically as large as Latin America.  They’ve got Latin classics and classics with a Latin twist.  Here’s a peak at what I got from the 2 for 1 drink menu – Cactus Caipirinha,
Cactus Caipirinha at Las Iguanas
There are several other Las Iguanas Restaurant locations so if you find yourself in the London, Cardiff, Edinburgh or Nottingham area try to find one and enjoy some Latin cuisine. Here is a link to their locations.
 
 
 
Until next time, Forks Up!

Categories
Cambridge England

Sushimania buffet in Cambridge

I love a good sushi place so when my friends mentioned driving to Cambridge for a all you can eat sushi buffet, I was game. Our party was fairly large 4 adults and 4 children so when we walked up we were told there was a wait to get in. I usually take this as a good indication. If there is a wait, it is pretty popular and pretty good.

Sushimania menu

There are two options of ordering. You can order from the menu a la carte or you can order from the buffet menu. It’s a little over £17 for the buffet per adult and you can have up to 6 items on the table at once. Basically if you have 6 adults you can only have one item and once you finish that you can request something else from the menu. Oh and you only have an hour and 45 time limit to eat, can’t sit there all day.
DSC04150
I would love to say that it was a wonderful experience, unfortunately it was not. I’ll paint the experience picture first, don’t worry I’ll be brief. We were seated upstairs, they accommodated our prams being downstairs which was nice. Once we were seated, we were just kind of left for a bit. I had to make eye contact with someone I assumed was our waitress and ask her how we are supposed to order. She brought over menus but failed to explain how to order. A gentleman who I assume was either the owner or manager came over to retrieve our order cards, but immediately questioned our order. In a very accusatory tone, he explained that children could not share our food and that if we were caught sharing we would be charged half price for them. I understand the underlying principle of the policy to ensure that people aren’t just ordering and sharing plates. However he hadn’t even gone over the order to see what order was for who. My children’s order was from the a la carte menu. Our entire service we were being watch to see who was eating what, uncomfortable is putting it lightly. Ready to see what we ate?
Ordering from the sushimania buffet menu as a group isn’t as convenient as one may think, all of our sushi rolls came on a single plate. We were left to guess whose was who’s because well our waitress didn’t explain. I ordered a duck roll that was duck and cucumber with a duck sauce. It was pretty good. I also ordered a Nigri roll one with eel and one with octopus. The texture of the eel was different than I expected and the octopus was good.
Sushi rolls from sushimania buffet
I also ordered chicken udon noodles, a teriyaki chicken skewer and a spicy tuna roll.  The teriyaki chicken skewer was good and my children enjoyed it.  I did not finish the spicy tuna roll, the fish didn’t taste fresh.
 

Here are a few tips to know incase you decide to give Sushimania a try:
The miso soup does not come with a spoon, you are supposed to drink it.
When you are ready to place an order put your menu up in the air (they will come grab it).
As previously mentioned, children are not allowed to share your plate…tell those scavengers to get their own lol.
 
I have not given a bad review in a very long time.  In fact no dining experience I have ever had has been this abysmal.  Perhaps both the food and the service are better if you order from the main menu.  Perhaps it was just an off day.  Whichever the case I will not be returning.  In a sea full of fish, there is literally other sushi out there.
 
 
 

Categories
Copenhagen International

DØP hot dogs in Copenhagen are dope

Remember the OSCAR MAYOR song? If you do.. congratulations you just dated yourself.  If you live up North then you are probably a Nathan’s hot dog fan and if you live down south you most likely enjoy ballpark franks. Regardless of what your hit dog preference is døp hot dogs will run circles around them. They are literally in a class of their own.

Whoever fed Phil…feed me too

I must say a huge thanks to Phil Rosenthal for recommending this place on the show.  On my recent trip to Copenhagen I went on a scavenger hunt to find døp and see if it truly lived up to the hype. My husband was skeptical all the way up until the first bite.

I ordered a couple of different hot dogs with the intention of getting to try them all. Do you all know he wouldn’t share his? The one that I got him….just stingy. He finished his off and went back for seconds. I don’t know what it is that makes Copenhagen dogs so special. Perhaps it’s the special mustard that complements the sweet pickles or maybe it’s the ketchup?? I don’t know but what I do know is that these døp dogs are dope. You can’t really go wrong with any choice you make. You can get any of the sausages on a bun so you don’t have to feel pressured to get a hot dog instead of a sausage. Additionally, the side of mashed root vegetables that came with the sausage were perfect for my toddler.

Franks are dogs and dogs are weiners so does that mean that Frank is a weiner?

Best hot dogs in Copenhagen at døpDøP hot dog stand“Doggonit” my hot dog is gone
If you are running around the city center be on the lookout for døp I promise you won’t regret it. I’m already looking at flights to get back.
Categories
England

First Aid Box Bar showcases a creative and fun cocktail bar concept.

Getting a plaster…no better getting plastered takes on a whole new meaning. I stopped by first aid box bar today which is a medical themed bar.

Categories
Florida Food Truck

SmokinBowls Food Truck

Every first Wednesday of the month, I get excited because the Mayor’s Food Truck Fiesta is held gaslight park.  This Wednesday was no different and I set sail towards the park to see what food trucks were being showcased.  I always slight anxiety over the food trucks that will be present because it’s nice to see new food trucks and not the same ones every month.   Here I was face to face with several new choices and a decision to make.  I proceeded to take what I’ve deemed the famous food truck walk.  This is when I walk by each food truck and read their menu to see if anything appeals to my appetite.  I made it about halfway through and there it was – my Wednesday grub….  SmokinBowls Food Truck.  Their food truck is alluring tricked out with a sugar skull giving it a west coast feel.  Not to mention the name – SmokinBowl.  I was already on cloud nine and I hadn’t even had a bite to eat yet.


Esquites

I had never had elotes before, but in all honesty I was down to try it because it looked and sounded like something I’d want to get in my belly.  The best way I can describe it is that it is like deconstructed street corn but smokinbowls calls them Esquites.  Packed atop of the corn off the cob was garlic mayo, cotija cheese, house roasted Cali chili powder, cilantro with charred onion cream and a lime.  It may or may not sound like a lot depending on how you’ve had your elites but I can tell you it was packed full of flavor.  And if cheese and mayo aren’t your thing, they also offer a vegan option.  Below you can see the portion size and that was only $4 how can you beat a deal like that?

 


Loaded Tostones

If I haven’t convinced you to try the esquites perhaps I can entice you to try the loaded tostones instead.  When I say loaded…I mean more loaded than a 9mm in the holster without the safety on.. POW!  These tostones are killing it.  Packed on these to stones are beef, marinated cabbage, carrot and cilantro slaw, cotija cheese, chili salted radish, Colorado red eye salsa and TAHTAS sauce.  If your mouth isn’t watering yet, go see your dentist.  20171101_131921.jpg


Walking Tacos

I did not have the pleasure of trying the walking tacos on this visit but given their reputation on the two former dishes, I’m confident that these hit the mark.  The walking tacos allows you to choose your choice of protein (beef, chicken, pork or vegetarian/vegan) over fritos garnished with marinated cabbage, cumin scented black beans, carrot and cilantro slaw, cotija cheese and TAHTAS sauce

 
If you want to follow smokinbowls click here and find their schedule.  They run up and down the west coast of Tampa Bay.  When you order tell them Mettlefork sent you!  Hopefully I’ll see you at the next Mayor’s Food Truck Fiesta.

Categories
Florida Food Truck

Anju Korean Gastrotruck

One of the greatest things about the food culture these days is the uniqueness of food trucks.  Each truck has its own flair. I stumbled across Anju one evening when I was on a mission to find a food truck for a Trunk or Treat event. One of the greatest things to ever happen to me. Their menu is both simple and elaborate and you can tell a lot of thought was put into their items.  My eyes were bigger than my stomach that night but it was okay because their serving dishes were the perfect to go containers.

Okonomi Fries

Words can’t even describe how good these fries were.  These fries have me wanting to move to Japan they are so good.  The portion size really is enough for 2 people to share. By the time I finished eating them I was full and I still hadn’t touched my mmm bap bowl.  These fries are topped with Japanese mayo,  okonomi sauce,  aonori, bonito flake, scallions and pickled red ginger. I honestly hadn’t heard of 3 of those ingredients so I googled them out of curiosity.  Now I’m sitting here thinking to myself there is no way seaweed is that good. There was a smokiness to the seaweed so this dish yelled comfort food.  I could totally see myself sitting on a couch stuffing my face with this while binging on Netflix.  You can find their link here follow them, find them, eat them  (the fries of course). You won’t be disappointed.
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