One of the greatest things about the food culture these days is the uniqueness of food trucks. Each truck has its own flair. I stumbled across Anju one evening when I was on a mission to find a food truck for a Trunk or Treat event. One of the greatest things to ever happen to me. Their menu is both simple and elaborate and you can tell a lot of thought was put into their items. My eyes were bigger than my stomach that night but it was okay because their serving dishes were the perfect to go containers.
Words can’t even describe how good these fries were. These fries have me wanting to move to Japan they are so good. The portion size really is enough for 2 people to share. By the time I finished eating them I was full and I still hadn’t touched my mmm bap bowl. These fries are topped with Japanese mayo, okonomi sauce, aonori, bonito flake, scallions and pickled red ginger. I honestly hadn’t heard of 3 of those ingredients so I googled them out of curiosity. Now I’m sitting here thinking to myself there is no way seaweed is that good. There was a smokiness to the seaweed so this dish yelled comfort food. I could totally see myself sitting on a couch stuffing my face with this while binging on Netflix. You can find their link here follow them, find them, eat them (the fries of course). You won’t be disappointed.
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