I love, love, love ice cream. Did I mention I love ice cream? So if I love it so much… what is with this Gelato business? My husband came home one day with a carton of Talenti Gelato and I was hooked. It became our Sunday ritual. A carton of Talenti and The Walking Dead. We have eaten about 50 cartons easily and I may feature a review of each flavor later. I was completely surprised this past Sunday when in walks my husband with a new type of Gelato
Why is heaven in a plastic container? I literally had to shut the container and put or away. I was about 3 spoonfuls away from gluttony with this one… It’s sinfully delicious so much so you don’t want to stop eating it. This Gelato is unique because it is soft and smooth almost creamy. The flavor I had was a cheesecake di fragola. It tasted so fresh almost if it had just been made and you could literally feel the strawberry seeds (a welcome sign that it isn’t just strawberry flavored). Lastly, it’s authentic… it is literally made in Italy and shipped to the US. The only downside is that it is about 6 dollars for a pint and trust me a pint isn’t enough of this goodness. But don’t think for one second that 6 dollars will keep me away from my new obsession.
I’m looking forward to trying new flavors and even promoting new flavors on my blog after I’ve tasted them.. wink…wink. If you are one of my followers try it at least once. It’s gluten free, vegetarian friendly and amazing. Let me know what you think.